
(Chianti for wine tasting at Castello di Verrazzano on the left)
The past month I've done a fair amount of traveling around different parts of Italy.
A couple weekends ago I went to the Almafi Coast to see Sorrento, Capri, and Pompeii, which was my first experience ever traveling alone. It was absolutely beautiful there and I'm so glad that I had the opportunity to go - I received a grant from Skidmore to do it. It was super unplanned and on the fly and I was endlessly asking for directions in Italian. But by the end of the trip I was able to help a Canadian couple get back to their hostel on the bus and was speaking Italian with the ticket guy...it was a great feeling of accomplishment! The biggest problem that weekend was the fact the my little cabin I stayed in did not have heat...or blankets...which made for a very chilly night's sleep. I decided that the trip would have been more fun to pal around with someone, but the chance to have the experience of traveling by myself and totally flying by the seat of my pants (is that the right expression?) made it priceless.
Then the weekend after I did the opposite style of traveling and went on a huge group trip with my program to Siena, Perugia, and Chianti, completely and totally planned for us. It was really fun to switch gears and hang out with tons of friends for the weekend. We spent a lot of time riding in busses around different parts of Tuscany. I actually really enjoyed just listening to music and looking out the window at this beautiful part of Italy that we live in. My favorite part of the trip was going to a wine tasting at a castle in Chianti (see picture). It was one of the most beautiful places I've ever seen and so lovely and relaxing. Honestly, I think that that was one of my favorite places I've seen in all of Italy...and it's right in my backyard!
Back in Florence for the past couple weeks, I've mostly been working at Palazzo Vecchio a whole lot, enjoying the beautiful weather, and playing around with friends in the city. I've been continuing to cook all the time and my most interesting dish I made lately was fresh asparagus sauteed in a balsamic-orange-garlic sauce over basmati rice. The other day I also made a chicken caesar salad and made homemade dressing to go along with it. On another note, I've started to see a real improvement in my Italian skillz lately. I even had a 15 minute conversation about art with someone the other day!
Everything is starting to wind down, though, and I have less than three weeks here. I'm trying really hard to get everything on my to-do list checked off and to make the most out of my time left!
Ciao, Belli!
